Thursday, April 20, 2017
We named and inducted five well-known members of the Barossa Community as Barons of Barossa at The Barossa Cellar Grand Dinner held at Chateau Tanunda on Thursday evening 20th of April.
Front from left: Cameron Ashmead, Shavaughan Wells, Rob Gibson, Trevor March, Julie Ashmead and Grand Master Stephen Henschke.
The new Barons include winemaker Shavaughan Wells; winemaker Julie Ashmead; educator, viticulturist and winemaker Trevor March; viticulturist and winemaker Rob Gibson; and Co-Managing Director of Elderton Wines Cameron Ashmead.More info
Sunday, February 19, 2017
It rained on our parade, but didn’t dampen spirits, as we declared the 2017 vintage on Sunday morning.More info
Wednesday, September 21, 2016
The Barons of Barossa Trophy, The Chairman's Selection for The Barossa Cellar was awarded to Ian Hongell, Head Winemaker, Peter Lehmann Wines. The winning wine was the 2014 VSV Valley View Shiraz and was chosen by the Chairman of Judges as having the best aging potential. A parcel of this wine will be cellared in The Barossa Cellar. Ian accepted the Trophy which was a hand crafted block of mosaic glass depicting the Barossa Ranges.More info
Thursday, May 12, 2016
The much anticipated Learning Resources Package was launched at Tasting Australia on Saturday May 7 in the Food Village, Victoria Square Adelaide.More info
Thursday, February 25, 2016
This day 12 months ago we were here looking towards vintage 2015. It looked like it would be pretty good - we had had some rain, and the healthy vines were moving along quickly.More info
Sunday, February 21, 2016
Steve Lienert is Barossa born and bred. He was immersed in "wine country" and fast became an oenophile and followed his father into the wine industry in 1978.More info
Friday, February 12, 2016
Thursday, November 12, 2015
Barons of Barossa Trophy
The Chairman's Selection for the Barossa Grand Cellar
Exhibit 67 Class 10 Hentley Farm 2013"The Beast" shiraz
Baron Aaron Penley (L) presents the Barons Trophy to winning winemaker Andrew Quin, Hentley Farm.
The Trophy was produced at the Jam Factory Seppeltsfield and is hand blown glass.
Saturday, October 10, 2015
Saturday evening 10/10/15
The Barons of Barossa induct Dr Josef (Pepi) Schuller MV into the Wine Fraternity, Barons of Barossa.
From L Barons Grant Burge and Mal Whyatt, Dr Josef Schuller and now Baron, Grand Master Stephen Henschke and Barons Colin Glaetzer and Peter John.
Thursday, April 16, 2015
On 16 April 2015, the Barossa Wine Fraternity named PETER GAGO, TYSON STELZER AND GRANT DICKSON as Barons of Barossa. The induction ceremony took place at the Barossa Grand Cellar Dinner, part of the 2015 Barossa Vintage Festival, that featured a significant tasting of more than 25 wines that were to be on the block for the Barossa Wine Chapters Auction the following day.
From left, grant Dickson, Tyson Stelzer, Peter Gago.
Stephen Henschke noted that these three men have made significant contributions to the Barossa's reputation as one of the world's great wine regions and have been staunch advocates throughout their careers.
Peter Gago is perhaps one of the best-Â"known winemakers in the world. An author and in demand speaker, he travels constantly as Penfolds chief ambassador.
"I'm incredibly proud to be anointed as a Baron of Barossa - to help represent a region which continues to play a critical role in the global advancement and appreciation of South Australian wine," says Peter.
"In the footsteps of Jeffrey Penfold-ÂHyland, Max Schubert, Dr Ray Beckwith & John Duval from the Penfolds stable, I'm delighted to be welcomed into this proud fraternity, who support and champion the very best that the Barossa has to offer."
Another global ambassador for the region, Tyson Stelzer is a highly regarded wine journalist. He wrote the Barossa Wine Traveller among a host of other books, has written for many wine magazines in Australia and overseas and has just been named the 2015 International Wine and Spirit Communicator of the Year.
He says, "œAs a 6th generation descendent of one of the early settlers of Bethany, I have always felt at home in the Barossa. Now it's official! What an honour!"
Co-Â"owner of the highly acclaimed fermentAsian restaurant and the creator of its now iconic winelist, Grant Dickson was formerly the wholesale manager for Rockford Wines and was a force in putting Rockford and the Barossa on the best wine lists in Australia.
Grant says, "œThe Barossa's real wealth is in the depth of its great characters who, with both wisdom and vision, never give up the quest of celebrating the inherent goodness of this place, but always in a spirit of profound humility."
"œMy Vietnamese wife and I as well as her non-Â"English speaking family have been made to feel incredibly welcome. I am so flattered and humbled that the community of Barons have asked me to become one of their number. This was an honour that I never saw coming!"
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