News


We welcome and toast our new Barons!

Thursday, April 20, 2017

Five members of the Barossa Wine community were inducted as Barons of Barossa at The Barossa Cellar Grand Dinner held at Chateau Tanunda on Thursday evening 20th of April.

Front from left: Cameron Ashmead, Shavaughan Wells, Rob Gibson, Trevor March, Julie Ashmead and Grand Master Stephen Henschke.

The new Barons include winemaker Shavaughan Wells; winemaker Julie Ashmead; educator, viticulturist and winemaker Trevor March; viticulturist and winemaker Rob Gibson; and Co-Managing Director of Elderton Wines Cameron Ashmead.

More info