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We welcome and toast our new barons!

Thursday, April 20, 2017

We named and inducted five well-known members of the Barossa Community as Barons of Barossa at The Barossa Cellar Grand Dinner held at Chateau Tanunda  on Thursday evening 20th of April.

Front from left: Cameron Ashmead, Shavaughan Wells, Rob Gibson, Trevor March, Julie Ashmead and Grand Master Stephen Henschke.

The new Barons include winemaker Shavaughan Wells; winemaker Julie Ashmead; educator, viticulturist and winemaker Trevor March; viticulturist and winemaker Rob Gibson; and Co-Managing Director of Elderton Wines Cameron Ashmead.

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